Homemade cooking recipes for Nutty Honey-Bear Wraps

HomemadeCooking - This recipe for makes 4 servings

Ingredients

¼ cup honey, plus more  to drizzle
1 package  (3 oz .) cream cheese, softened
¼ teaspoon vanilla extract
2 medium bananas
⅓ cup peanut butter chips
4 purchased, ready to use 9-inch crepes or thin pancakes
¼ cup honey-roasted peanuts, coarsely chopped

Directions

In medium bowl, mix honey, cream cheese and vanilla together until well blended. Cut each banana into ½-inch thick slices. Gently stir banana slices and peanut butter chips into honey mixture. Lay crepes or pancakes browned side down on a flat work surface. Spoon about ½ cup honey-banana filling in a line down one end of each pancake. 

For each pancake, fold in sides to enclose filling. Place each wrap seam side down on a serving plate. Drizzle each wrap with honey and sprinkle with peanuts. Serve right away.

Homemade cooking recipes for Low-Fat Honey Crepes

HomemadeCooking - This recipe for makes 6 servings

Ingredients

2 cups nonfat milk
1 cup all-purpose  flour
2 egg whites
1 egg
1 Tablespoon honey
1 Tablespoon vegetable  oil
⅛ Teaspoon salt

Directions

Combine all ingredients in blender or food processor; blend until smooth. Rub 8-inch nonstick skillet with oiled paper towel or spray lightly with nonstick cooking spray; heat over medium-high heat. Spoon 3 to 4 tablespoons of crepe batter into skillet, tilting and rotating skillet to cover evenly with batter. Cook until edges begin to brown. Turn crepe over and cook until lightly browned. Remove crepe to plate to cool. Repeat process with remaining batter.

Crepes may be  refrigerated 3 days or frozen up to 1 month in airtight container.

Homemade cooking recipes for Strawberry Crepes with Honey Suzette Sauce

HomemadeCooking - This recipe for makes 6 servings

Ingredients

½ cup honey
½ cup orange  juice
1 Table spoon lemon juice
2 teaspoons grated orange peel
1 ½ teaspoons grated lemon peel
1 ½ teaspoons cornstarch
1 Table spoon butter or margarine
6 Low-Fat Honey Crêpes
1 pint lemon sorbet or low-fat lemon yogurt
1 ½ cups fresh strawberries, sliced

Directions

In a small saucepan, whisk together honey, orange juice, lemon juice, orange peel, lemon peel and cornstarch until well blended and cornstarch is dissolved. Bring mixture to a boil over medium-high heat, whisking occasionally; cook until mixture thickens. Remove from heat. Whisk in butter or margarine. Cool to room temperature or refrigerate until ready to use.

To assemble, press 1 crepe into each of 6 ramekins or bowls to form a cup. Fill each with 1 scoop of sorbet. Top each with ¼ cup sliced strawberries and 2 to 3 Tablespoons Honey Suzette Sauce.

healthy homemade food recipes (Mood boosting with Coriander and Avocado salad)

Homemadecooking - Ingredients of this mood boosting receipes is cooked for 1 serving with total amount of Calories is 428 and this healthy food is ready in 15 minutes.

Ingredients :

• 75g quinoa
• 1/4 red chilli, chopped
• 25g butter beans 
• Juice of 1/2 lime
• 1 tsp olive oil
• 3 corlander sprigs, chopped
• 1/4 avocado, chopped
• 1/8 red onion, diced
• 1/2 tsp honey
• 1/4 tomato, chopped

How to Cook :

This is an easy one. Start by boiling the quinoa for 12 minutes, then drain and mix well with the finely chopped chilli, butter beans, lime juice, olive oil, coriander and avocado. Place the mixture in a bowl and pour in the honey, then add the onion and tomato and mix well to coat in the honey. Season well. Serve with a fork. See, said it was easy.

Super seed: Coriander is used to treat insomnia and anxiety because of its sedative effects, so this is the perfect stress-busting lunch. 

How to cook healthy breakfast with Chicken Egg

Serves 1 | Cals 608 | Ready in 25 minutes

Ingredients :

• 60g white and red quinoa
• 20g flour
• 1/2 beaten egg
• 250ml milk
• 80g smoked trout
• 2 asparagus spears 
• 40g spinach
• 2 chillies, chopped
• 1 egg

How to Cook :

Boil the quinoa for 12 minutes, drain, whisk in 10g flour, beaten egg, 125ml milk and a pinch of salt and sugar. Shape into a muffin, fry in a drop of olive oil until golden. Grill the trout and blanch the asparagus and spinach. To make the sauce, sauté the chillies, add the remaining milk and 10g flour and simmer, whisking until thick. Blend then season. Poach your egg, place it on the muffin with the greens and drizzle over the sauce.

Super seed: Just 100g trout twice a week is all you need to give your brain power and heart health a mighty lift. Nothing fishy about that.

Homemade cooking recipes for Honey-Pecan Bran Muffins

This recipe by: Groeb Farms Michigan/The National Honey Board

HomemadeCooking - This recipes for makes 12 muffins

Ingredients

1 cup fiber cereal, crushed
1 cup milk
¼ cup vegetable  oil
1 egg
1-¼ cups flour
¼ cup sugar
¼ cup honey
½ cup pecans, chopped
2 teaspoons baking powder
½ teaspoon salt

How to Cook 

Heat oven to 400°F. Grease bottom only of 12 medium muffin cups or line with paper cups. Combine cereal and milk. Let stand 5 minutes. Beat in oil and egg. Stir in remaining ingredients just until moistened. Divide batter among muffin cups. Bake until lightly brown, 20 to 30 minutes. Immediately remove from pan to cool.

Homemade cooking recipes for Spiced Whole Wheat Pancakes

HomemadeCooking - This recipes for makes 4 servings

Ingredients

3 eggs
2 cups milk
¼ cup vegetable  oil
¼ cup honey
2 ½ cups whole  wheat flour
5 teaspoons baking powder
1 teaspoon ginger
1 teaspoon cinnamon
1 teaspoon nutmeg
¼ teaspoon salt

Directions

Beat eggs until thick and foamy. Add milk, oil and honey. Beat until well mixed. Combine flour with remaining ingredients and stir into egg mixture. Mix well. On greased hot griddle, pour out batter into rounds of desired size. When batter begins to bubble, turn and cook on other side. Makes 12 large or 24-30 small pancakes.

Homemade Recipe for cooking Honey Granola

HomemadeCookingRecipe - This recipe for makes 8 cups

Ingredients

4 cups old-fashioned rolled oats
2 cups coarsely chopped nuts
1 cup golden raisins
¾ cup honey
½ cup butter or margarine , melted
2 teaspoons ground cinnamon
1 teaspoon vanilla
Salt

Directions

Combine oats, nuts and raisins in large mixing bowl; mix well and set aside. Combine honey, butter, cinnamon, vanilla and salt in saucepan; bring to boil and cook one minute. Pour honey mixture over oat mixture and toss until well blended. Spread in lightly greased cookie sheet. Bake at 350°F 20 minutes or until lightly browned; stir every 5 minutes. Cool. Crumble and store in airtight container up to 2 weeks.

How to cooking Recipe for Currant Scones

HomemadeCookingRecipe - This Recipe for makes 8 scones

Ingredients

2 cups all-purpose  flour
¼ te aspoon baking soda
6 Table spoons butter, cut into pieces
¼ cup honey
1 egg plus 1 egg yolk
2 egg white
2 teaspoons baking powder
¼ teaspoon salt
1 cup currants
¼ cup nonfat plain yogurt
½ teaspoon vanilla or almond extract
Prepared cinnamon-sugar

How to Cook

In large bowl, combine flour, baking powder, baking soda and salt; mix well. Cut in butter until mixture resembles coarse crumbs. Stir in currants. In small bowl, whisk together honey, yogurt, egg, egg yolk and vanilla; add to flour mixture, stirring until just combined. Turn dough onto lightly floured surface; shape into 8-inch circle (approx. 1 inch thick). Cut into 8 wedges. Place on greased baking sheet, at least 1 inch apart. Brush with egg white; sprinkle with cinnamon-sugar.

Bake at 375°F for 15 to 20 minutes or until golden brown.

Recipe for Crunchy Honey and Yogurt Breakfast Parfait

HomemadeCookingRecipe - This Recipe for makes 2 servings

Ingredients

1 large  banana, sliced, divided
⅓ cup honey, divided
½ cup plain yogurt, divided
½ cup crunchy granola, divided

How to Cook

Reserve several slices of banana for garnish. Layer 1 Tablespoon honey, ¼ of the presliced banana, 2 Tablespoons yogurt, 2 Tablespoons granola, ¼ of the sliced banana, 2 Tablespoons yogurt, 1 Tablespoon honey and 2 Tablespoons granola in parfait glass. Repeat for second parfait. Garnish with reserved banana and honey.

Recipe for Colusa Corn Muffins Made with Yogurt

HomemadeCookingRecipe - This recipe for makes 12 muffins

Ingredients

¾ cup plain yogurt
⅓ cup butter or margarine , melted
½ cup honey
2 eggs
¾ cup all-purpose  flour
¾ cup whole  wheat flour
¾ cup corn meal
2 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon baking soda

Directions

Beat together yogurt, butter, honey and eggs in small bowl. Set aside. Combine flours, cornmeal, baking powder, salt and baking soda in large bowl. Add honey mixture. Stir just enough to barely moisten flour. Do not over mix. Spoon batter into paper-lined or greased muffin cups.

Bake in preheated 350°F oven for 20 to 25 minutes or until wooden toothpick inserted near center comes out clean. Remove from pan; cool slightly on wire racks. Serve warm.

Recipe of Applesauce Breakfast Parfait

Created by Tree Top, Inc.

Makes 2 servings

Ingredients

½ cup favorite  flavored yogurt
¾ cup granola or other favorite  cereal
½ cup Tree  Top apple sauce

Directions
In parfait glass layer 2 Tablespoons yogurt, 2 Tablespoons cereal, 2 Tablespoons applesauce; repeat layers. Repeat layering to make second serving.