Homemade cooking recipes for Strawberry Crepes with Honey Suzette Sauce

HomemadeCooking - This recipe for makes 6 servings

Ingredients

½ cup honey
½ cup orange  juice
1 Table spoon lemon juice
2 teaspoons grated orange peel
1 ½ teaspoons grated lemon peel
1 ½ teaspoons cornstarch
1 Table spoon butter or margarine
6 Low-Fat Honey Crêpes
1 pint lemon sorbet or low-fat lemon yogurt
1 ½ cups fresh strawberries, sliced

Directions

In a small saucepan, whisk together honey, orange juice, lemon juice, orange peel, lemon peel and cornstarch until well blended and cornstarch is dissolved. Bring mixture to a boil over medium-high heat, whisking occasionally; cook until mixture thickens. Remove from heat. Whisk in butter or margarine. Cool to room temperature or refrigerate until ready to use.

To assemble, press 1 crepe into each of 6 ramekins or bowls to form a cup. Fill each with 1 scoop of sorbet. Top each with ¼ cup sliced strawberries and 2 to 3 Tablespoons Honey Suzette Sauce.