Homemade cooking recipes for Low-Fat Honey Crepes

HomemadeCooking - This recipe for makes 6 servings

Ingredients

2 cups nonfat milk
1 cup all-purpose  flour
2 egg whites
1 egg
1 Tablespoon honey
1 Tablespoon vegetable  oil
⅛ Teaspoon salt

Directions

Combine all ingredients in blender or food processor; blend until smooth. Rub 8-inch nonstick skillet with oiled paper towel or spray lightly with nonstick cooking spray; heat over medium-high heat. Spoon 3 to 4 tablespoons of crepe batter into skillet, tilting and rotating skillet to cover evenly with batter. Cook until edges begin to brown. Turn crepe over and cook until lightly browned. Remove crepe to plate to cool. Repeat process with remaining batter.

Crepes may be  refrigerated 3 days or frozen up to 1 month in airtight container.