How to cooking Recipe for Currant Scones

HomemadeCookingRecipe - This Recipe for makes 8 scones

Ingredients

2 cups all-purpose  flour
¼ te aspoon baking soda
6 Table spoons butter, cut into pieces
¼ cup honey
1 egg plus 1 egg yolk
2 egg white
2 teaspoons baking powder
¼ teaspoon salt
1 cup currants
¼ cup nonfat plain yogurt
½ teaspoon vanilla or almond extract
Prepared cinnamon-sugar

How to Cook

In large bowl, combine flour, baking powder, baking soda and salt; mix well. Cut in butter until mixture resembles coarse crumbs. Stir in currants. In small bowl, whisk together honey, yogurt, egg, egg yolk and vanilla; add to flour mixture, stirring until just combined. Turn dough onto lightly floured surface; shape into 8-inch circle (approx. 1 inch thick). Cut into 8 wedges. Place on greased baking sheet, at least 1 inch apart. Brush with egg white; sprinkle with cinnamon-sugar.

Bake at 375°F for 15 to 20 minutes or until golden brown.